The best way to use tofu when substituting it for egg is to process it in a blender or food processor before adding it to the mixture of ingredients. Ratio: ¼ cup applesauce = 1 egg Silken Tofu We suggest using unsweetened applesauce so as to not alter the flavor of your Jiffy cornbread without eggs. You can use either plain yogurt or Greek yogurt.Īpplesauce is considered one of the healthier alternatives. Yogurt works as a replacement for egg, adding moisture and stabilization. Ratio: ½ banana or ¼ cup smashed = 1 egg Yogurt Bananas do however alter the flavor mildly. Ratio: 1 tbsp ground chia seeds + 3 tbsp water = 1 egg Overripe Bananasīananas add good moisture and work well as a binding agent. This works well as an egg substitute for both binding and moisture. Use ground chia seed or chia gel and mix it with water to create a paste. Ratio: 1 tbsp ground flax seed + 3 tbsp water = 1 egg Use ground flax seed or flax seed gel and mix it with water to create a paste. Egg Substitutes For Cornbreadįollowing are our recommendations for substitutes for Jiffy cornbread without eggs. Cornbread without eggs is fully achievable. Whatever your reason for making Jiffy cornbread without eggs, we’ve got you covered. And sometimes dietary restrictions cause people to avoid eggs. Or perhaps eggs are not used because of cultural, religious, or health reasons. Perhaps you naturally ran out of eggs, and you can’t get to the store to get more. If you’re wondering why you would want to substitute eggs, there are many reasons to do so. These will also work as a generic egg substitute for cornbread in any recipe you use. Can you make Jiffy cornbread without eggs? We have some excellent substitutes that are vegan friendly. Me? I eat them hot from the griddle, no frills necessary.If you’ve come here, you’re likely looking for ideas of how to make cornbread using a Jiffy mix without adding the eggs that are included in the box instructions. They will not pass up an opportunity to have some sugar at breakfast. They are so sweet and delicious, you barely need any syrup. I know I have this sort of obsession with cornbread and cornbread related foods, but these I cannot resist. (Why every time I say “guarantee” do I think of some man on a commercial I cannot even place saying, “I guar-own-tee!” in a loud booming voice? What is that?!) I am that person who may come up with their own recipe here and there, but will not pass by a simple, easy to make, delicious recipe on the back of a box.Īnd these? You will love them. Wow.īut, alas, I am a normal, everyday cook. Instead, here you go and get a girl who uses recipes on the back of a box. If I did, you would really be convinced that I was a cook when you tasted these…a real cook. I wish I had a crazy creative recipe for you. So anyways, it wasn’t as if she was cooking up pancakes and sausage for us every morning, (although she did cook dinner EVERY night…seriously-pure exhaustion just thinking about cooking for all us kids) but when she did….yum. My poor mother, how could she have possibly taken care of all of us and not dropped dead? I mean, seriously, I would have for sure. Having a big family meant hot, homemade breakfasts were usually a treat. I started eating these pancakes a looooooong time ago when I was a kid living at home with my parents. This recipe is one of my FAVORITES! Do I say that every time? I apologize in advance if I do, but let’s face it. Tell my husband he is not allowed to answer that one. Well, in my case, looking on the back of the box and then continually making changes to that recipe because I am apparently not good at taking directions from anyone but myself. Sometimes it as easy as, yep, looking on the back of a box. So if you thought that I have all of these recipes stored in my head and I spend my days whipping up delicious creations in my test kitchen…you are wrong.
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